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Certificate Pastry, Chocolate & Bakery

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Duration

10 Weeks

Method

Online

Time

Full Time

Level

Certificate

> Overview

This certificate program will provide you with the needed skills to enter the world of pastry kitchens, chocolatemaking and bakeries in an intensive practical course.

> Admission Requirements

• Completed secondary school diploma.
• IELTS 5.0 level or equivalent.

> Course Content

  • Pastry & Bakery Foundations LAB
  • Classic Patisserie LAB
  • Boulangerie & Viennoiserie LAB
  • Chocolate Work Foundations LAB
  • Food Safety

> University

Learn More

> How To Apply

Just click the “Apply Now” button, fill out the form, and submit it. For more detailed information, you can download our brochure by clicking the “Download Brochure” button below.

Brochure
Admission Form
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Picklogic Management Studies (PMS) offers innovative education to prepare students for successful careers in various fields.

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