Certificate Culinary Operations

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Duration

10 Weeks

Method

Online

Time

Full Time

Level

Certificate

> Overview

This course introduces you to the kitchen environment, focusing primarily on the various aspects of food preparation techniques and food production.

> Admission Requirements

Completed secondary school diploma.
IELTS 5.0 level or equivalent.

> Course Content

10 Weeks

Essentials of Culinary Operations LAB
Food Preparation Techniques LAB
Garde Manger LAB
Cakes & Creams LAB
Nutrition
Food Safety

> University

> How To Apply

Just click the “Apply Now” button, fill out the form, and submit it. For more detailed information, you can download our brochure by clicking the “Download Brochure” button below.