Advanced Certificate Pastry, Chocolate & Bakery

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Duration

10 Weeks

Method

Online

Time

Full Time

Level

Certificate

> Overview

During this course you will learn some advanced skills and techniques related to plated desserts, chocolate pralines as well as pastry business start-ups.

> Admission Requirements

• Recognized culinary qualifications and/or minimum one year
patisserie experience.
• IELTS 5.5 level or equivalent

> Course Content

10 Weeks

Ice Creams & Plated Desserts LAB
Advanced Chocolate Pralines LAB
Petit Fours & Petit Gàteaux LAB
Pastry Business Start-Up
Supervisory Development

> University

> How To Apply

Just click the “Apply Now” button, fill out the form, and submit it. For more detailed information, you can download our brochure by clicking the “Download Brochure” button below.